Serving

Not Quite Lunch

Saturday and Sunday, 8:30 am to 11:00 am

Papa Keslings rises earlier now that the days are cooler.

Therefore the staff must too!


for the late starters and bleary eyed…

a good excuse for champagne

mimosa: grapefruit, orange, or straight up glass…

8.75

waffled latkes

shredded potato crisped in waffle iron served with fruit compote, pick your topping…

gravlax, shmear, capers, etc.

12.50

or

avocado shmear, bacon, kosher tomato, poached egg

10.50

or

award winning pear applesauce (calvados is involved,) sour cream

8.25

or

rosemary ham, jarlsberg, béchamel, poached egg

12.50

wood fired pasties

our flour from naples dough folded

with a runny egg, served with fruit compote:

soyrizo, habanero cheese, hatch chile

10.50

or

sopressata, ricotta, provolone, red pepper confit

10.50

or

jambon, queso, red pepper confit

10.50

sweet tooth

badlands granola waffle, butter, maple syrup

11.00

or

above said granola with yogurt, honey

11.00


marinita’s pastry of the day



 

Borrego Art Institute

665 Palm Canyon Drive

P.O. Box 2383

Borrego Springs, CA  92004

760-767-5152

gallery@borregoartinstitute.org

©2015 Borrego Art Institute. Borrego Art Institute is a 501(c)3 not-for-profit corporation.

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